Diwali Sweets Recipes : Rasa vada made with moong is a delicious dessert that tastes exactly like rasgulle. You can prepare it at home with the help of some simple materials.
Diwali is also near. In every such house delicious dishes and sweets are prepared first from Diwali. Who has been fed these dishes and sweets? But what sweets are more in Diwali Keshte and how cornered women and confused. She’s trying to whip something up, but doesn’t know the recipe because it doesn’t taste anything different.
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If you also want to make some different delicious sweets on this Diwali, today we are Moonge Se Bani, tell you about a wife who will be awesome in you as well as people will love you. You will also be crazy about its sweetness and everyone at your house will eat it with great gusto.
Yes, it sounds like a delicious dessert or a beautiful rasgulle to prepare with moong. Until today you have eaten many sweets prepared from moong, moong dal se halwa, barfi and pakoda etc. but you have not eaten ras vada till today. Today we tell you the recipe of ras vada so let us know
Ingredients for making moong ka rasa head
- Yellow Moong Dal 1/2 cup
- 4 strands of saffron
- Chinese 1 cup
- Cheese 100 grams
- Cardamom 2 green
- Cooking oil 1 cup
How to make moong Rasa vada – Diwali Sweets Recipes
First of all make a big kitchen to make you moong dal keep soaking for 5 to 6 hours. After that, the soaked dal should bee washed two to three times with normal water to remove the skins. Now grind the dal well and make a paste.
For this, you have to add moong dal in a mixer and make a smooth paste. After that, add paneer to this paste and mix it well, then you have to keep this batter for some time.
Now you add syrup and water. Add saffron and cardamom cardamom to it and make a thick syrup. When the syrup is ready, you should knead your paste well once.
Heat oil in a pan. Then you have to make small dough of the paste and fry it in oil. After that all loi ko sara daty sunara will bee sunk and findings on the platform. When it is cool, put it in the syrup. This is becoming your dessert. You can serve it well in bile.
Disclaimer – The information given here is given on the basis of general information. The Bhopal News does not claim that they are true and accurate.
