Cooking tips and tricks: By making these things in steel vessels, it poisons our body. Read in detail.
Do not cook these things in steel utensils even by mistake
In ancient times, clay vessels were used for cooking, and now metal vessels such as steel are used. Metal cookware is easier to cook as it can withstand high temperatures, allowing food to cook faster. Metal utensils are easy to clean. These utensils have a long lifespan and don’t need to be replaced often, but do you know that cooking food in them can prematurely deteriorate our health. Yes, you have read it right, cooking these things in steel pans poisons our body. So let us tell you the remedies to avoid this.
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Brine – Cooking tips and tricks
If we are making any dish by adding water and salt in a steel vessel, you should be careful. Because doing so causes most of the salt to stick to the bottom of the pot, causing salt marks. So, things like noodles, pasta, macaroni should not be cooked in steel utensils and even if you cook these things, clean the utensils thoroughly afterwards, so that no chemical reaction occurs.
Microwave
Many times, out of laziness and haste, women put steel utensils in the microwave to cook food faster, but doing so can be dangerous. In fact, metal is a conductor of electricity and when exposed to microwave radiation, there is a risk of fire. Therefore, plastic utensils should always be used for microwave.
Cooking spray
Many people use cooking spray to cook in the kitchen, which saves oil, but did you know that it contains some chemicals that stick to the bottom of the pan, which is very difficult to remove.
Protect yourself this way
- Clean stainless steel regularly to avoid all these problems.
- Use a mild detergent and a soft sponge.
- Put the pan in hot water and keep it for few minutes.
- Try using potato slices or vinegar to remove any stuck chemicals.
Disclaimer: The information provided here is based on different information. The Bhopal News does not confirm any information.
