Diwali Snacks Recipes: If you want to make tasty and delicious mathri on Diwali, we are going to tell you a simple recipe that will make mathri very tasty.
Make delicious Aloo Masala Mathri on Diwali
The festival of Diwali is coming. In such a situation, women have started looking for recipes of delicious dishes to prepare on Diwali. If you also want to make delicious dishes on Diwali, you can try something new and different. Today we are going to tell you the recipe for making delicious potato masala mathri, which you can prepare quickly with the help of simple ingredients available at home. Everyone from kids to adults will love it. It is also very delicious and tasty to eat. People love to eat it for breakfast. This can be the most different and unique breakfast of Diwali. Let’s know the recipe to make it- (Diwali Snacks)
Tasty potato masala stuffing
- Flour 500 grams
- Potatoes 1
- Semolina 150 grams
- Salt to taste
- Celery 1 tsp
- Red chilli powder 1 tbsp
- Achari masala 1 tsp
- Baking soda 1 tbsp
- Oil
Diwali Snacks – Recipe for delicious Aloo Masala Mathari
There are a few things that are most important for you to keep in mind in order to make delicious Masala Mathari. Before making mathari, keep all the ingredients in one place.
After that, boil the potatoes and keep them in a pot. To make mathari, first of all you have to mix semolina, flour and baking soda well in a bowl.
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Then add boiled potato and mix well. After that add salt, pickle masala, celery powder, red chilli powder and water and mix the flour well.
When the dough is kneaded, let it rest for about 10 to 15 minutes so that it sets completely. Then make small balls of the dough and give them the shape you want.
Then heat oil in a pan. When the oil is hot enough, add your mathari and fry it well.
When it gets fried well, take it out in a vessel, your mathris is ready. You can serve it with tea.
Disclaimer – The information provided in this article is based on information only. The Bhopal News does not confirm this. Before implementing any information, consult the relevant expert.
